nutrient_quality_of_organic_foods_ajcn_2009.pdf
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The FSA Reports link and article from the American Journal of Clinical Nutrition were sent to me by the lead researcher that supposedly demonstrates that organic food is no more or less nutritious than conventionally grown foods. I have not read it myself yet as he just sent it to me. I suspect the criteria used in the report may not be the same ones you or I may consider as deciding factors in what we consume and feed our families.
 I thought I would share the actual report so you can read it for yourself as well and not rely on a reporter's sensational journalism for your health information on this important topic.
  Renee Lea-Currie, Ph.D.

From: Alan.Dangour@lshtm.ac.uk [mailto:Alan.Dangour@lshtm.ac.uk]
Sent: Wednesday, July 29, 2009 2:35 PM
To: Renee Lea-Currie
Subject: Re: reprint request

Dear Renee,  
The full reports are at the FSA website:
http://www.food.gov.uk/news/newsarchive/2009/jul/organic   Our paper in the American Journal of Clinical Nutrition is attached.
 Thanks, Alan  

Dr. Alan Dangour
Registered Public Health Nutritionist
Nutrition and Public Health Intervention Research Unit
Department of Epidemiology and Population Health
London School of Hygiene & Tropical Medicine
Keppel Street, London WC1E 7HT
Tel:  +44 (0)20 7958 8133
Fax: +44 (0)20 7958 8111

The OPAL study: www.opal-study.org.uk
  The OPEN study: www.open-study.org.uk
 
 


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